The Magic of the Truffle: The Favorite Recipes of Christian Etienne
"Who better than Christian Etienne could talk of the truffle; he lives them, he shares his time with them, he touches them, he's been breathing them since he was little... For the truffle makes you crazy; the love of this magical specialty makes everyone that comes near dizzy."
A subtile alchemy.........
Christian Etienne, chef of a Michelin-starred restaurant in Avignon and a native of Provence, one of the sources of his beloved truffles. He provides a brief guide to black truffles, followed by 90 recipes for all courses of a meal, including desserts such as Truffle Ice Cream. Many of the recipes are classics of French cuisine, although there are some more contemporary ones as well. |
