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Wonderful Provençal Cuisine
In this book, Christian Etienne will be your guide in the Provençal kitchen, among the stuffed vegetables, the simmered dishes, and several tasty surprises!
"...When you serve up these dishes, you'll have a chef's hat on your head, the hat of a master chef, hospitable and friendly... Little by little you'll take on a southern French accent, you'll discover the Camargue and the garrigues, you'll know Provence at its subtlest - that is, its tastes and its aromas!" |