Appetizers |
|
| Duo of duck foie gras in hypocras mulled wine, foam, pear, and spice cake |
32 € |
| Roast sea scallops, creamed beets, salted pistachios, and chopped chives |
32 € |
| Lobster consommé with soybean sprouts, claws with lemongrass |
32 € |
| Mackerel stuffed with onions in white wine |
*16 € |
Fish |
|
| Spiced fillets of red mullet, thinly sliced fennel, raw and cooked |
42 € |
| Slice of fresh-water perch pan-fried in olive oil, Camargue rice cooked in leek juice, sprinkled with seaweed |
42 € |
| Grilled slice of sea bass, red onion purée, angel hair French fries, black truffle mayonnaise |
50 € |
| Whole roast lobster, salsify sticks, grelot onions with turmeric, and lobster shell reduction with red Côtes du Rhône |
48 € |
Meat |
|
| Breast of Challans duckling cooked medium rare, braised endives, lemon purée, gratinéed toast with stuffing |
44 € |
| Costières squab cooked in traditional pot-au-feu style, julienne of truffles |
50 € |
| Double veal chop en cocotte with bacon, pearl onions, mushrooms, and potato chips (serves two) |
80 € |
| Casseroled chicken wings Mediterranean style |
*22 € |
Cheese |
|
| Cheese cart |
16 € |
| Foccacia with powdered hazelnuts and sea salt, ricotta, lamb’s lettuce, and truffles |
20 € |
Desserts (please make your selection from the à la carte menu when ordering your meal) |
|
| Warm chocolate ganache with single-origin estate chocolate, walnut and coffee flavors |
18 € |
| Apple tart with truffles |
20 € |
| Tropical fruit prepared in different ways |
18 € |
| Classic lemon mousse, different types of praliné, rosemary jelly |
18 € |
| Nougat glacé with sesame and green apple |
*16 € |
Children's menu (up to age 12) |
*13€ |
All prices included all taxes and service
Those prices marked with an asterisk * benefit from a decreased tax |
