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Tomato aspic and tiny shrimp, sparkling "Green Zebra" and smelling of shellfish
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Duo bicolor tomato tartare with basil, tomatoes "Pineapple and Black Crimea", summer salad
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Net galinette in bourride of tomato pulp, tomato "Olivette", diced mango and fresh coriander
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Hot-cold mozzarella floating snails snails, crushed vine tomatoes
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Panoufle Lamb snackée Provence, Camargue rice boiled tomato, saffron emulsion, real juice
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Tomato fresh goat Dieulefit in olive oil, chives and petals "Roma" candied
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Tomato foam "Beef Heart", lime slurry, curry meringue, strawberry sorbet tomato, diced pineapple |
