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"Noire de Crimée" heirloom tomato mousse over eggplant caviar, matchstick chip flavored with fleur de sel and Basque paprika
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Traditional tomato tartare three different ways, with basil, summer salad with olive oil dressing
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Tiger prawns with mini-croûtons, tomato concassée, confit of "Roma" tomato slivers, crushed shell reduction with picholine olive oil
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Chèvre cheesecake,"Marmande" heirloom tomato concassée,vinaigrette with basil and pine nuts
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Braised belly of lamb, dried tomatoes,slow-cooked baby fennel, espagnole sauce
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Classic Provençal sandwich moistened with tomato water, buffalo mozzarella, confit of cherry tomatoes, and shredded zucchini
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Caramelized tomato cluster with dried fruit, vanilla pannacotta, marjoram ice |
