Photos tasting.

Menu tomato : a summer day on the terrace

Chopped French heirloom "Saint Pierre" tomatoes, anchoïade sauce with celery

Every year Christian Etienne, master chef of Provence, invents a new menu dedicated to this fruit/vegetable filled with color and sun. The table is set with light cotton, the flavorful tasting can begin!

Every year the tomato is the basis of this summer menu, the dishes varying with the finds and inventions of Christian Etienne.
Click on each dish to see a larger view!
Chopped French heirloom "Saint Pierre" tomatoes, anchoïade sauce with celery Our traditional tomato tartare three ways, with basil, summer salad with olive oil Monkfish slice roasted with sesame, confit of French heirloom "Coeur de pigeon" tomatoes, soy sprouts and tomato sauce tomate with turmeric
"Green Zebra" tomato flan, parsley crisp, French toast with tomato Braised slice of lamb, dried tomatoes, eggplant caviar, marjoram-flavored jus Fresh goat cheese curds whipped with tomato water, chives and roasted pinenuts, madeleine with confit of tomatoes and rosemary
    Heirloom "Russe" tomato sorbet, pimento, avocado cream, nopal cactus emulsion

Chopped French heirloom "Saint Pierre" tomatoes, anchoïade sauce with celery
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Our traditional tomato tartare three ways, with basil, summer salad with olive oil
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Monkfish slice roasted with sesame, confit of French heirloom "Coeur de pigeon" tomatoes, soy sprouts and tomato sauce tomate with turmeric
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"Green Zebra" tomato flan, parsley crisp, French toast with tomato
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Braised slice of lamb, dried tomatoes, eggplant caviar, marjoram-flavored jus
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Fresh goat cheese curds whipped with tomato water, chives and roasted pinenuts, madeleine with confit of tomatoes and rosemary
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Heirloom "Russe" tomato sorbet, pimento, avocado cream, nopal cactus emulsion
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