Photos tasting.

Menu lobster summer : a summer day on the terrace



Click on each dish to see a larger view!
Lobster meat with basil oil, cold mini-ratatouille et crusty bread Roast lobster claws, timbale of chanterelle mushrooms, parsley coulis Lobster tail panfried with local pork, braised Petits Violets artichokes, green olive tapenade and toasted almonds
   

Lobster meat with basil oil, cold mini-ratatouille et crusty bread
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Roast lobster claws, timbale of chanterelle mushrooms, parsley coulis
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Lobster tail panfried with local pork, braised Petits Violets artichokes, green olive tapenade and toasted almonds
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